Learn about flours how they interact with other ingredients. Methods and processes, this class is about a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. We cover gluten free, dairy free and or nut free recipes. You will take home 1kg of assorted biscuits made in the class including all recipes for you to make them at home. We cover shelf life, storage, freezing and nutritional input. Class fees of $160.00 include all requirements, ingredients and clothing.
Average Duration: 5hrs
Corner of Canterbury and Middleborough Roads
7 Canterbury Road,
Blackburn, victoria 3130
prefer closed footwear. Hair tied back if long.
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