This session is based on creating handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. Sound knowledge of tempering is required prior to commencement. We teach flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with recipes and instruction booklet.
Average Duration: 4hours
Corner of Canterbury and Middleborough Roads
7 Canterbury Road,
Blackburn, victoria 3130
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