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Decorating with Chocolate

Having completed Level 1 or have an understanding of tempering proceduers, this is all about developing skills to create interesting chocolate finishes for decorating cakes, deserts or individual show pieces.

FROM $190.00 per person.

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Chocolate Making Workshop - Level 1

For the chocolate enthusiast or the perfect gift idea for the chocolate lover.For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to - Temper chocolate - make hand-made chocolate using professional moulds Make your own chocolate fillings - Create gifts for friends and family Learn of the nutritional benefits of this amazing delicacy Sample different varieties of imported chocolate

FROM $150.00 per person.

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Handmade Gourmet Biscuits

A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients. Workshop duration: 5-Hours (10am to 3pm) Learn about flours and how they interact with other ingredients. Methods and processes, this class is about a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. We cover gluten free, dairy free and or nut free recipes. You will take home 1kg of assorted biscuits made in the class including all recipes for you to make them at home. We cover shelf life, storage, freezing and nutritional input.

FROM $160.00 per person.

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Truffle & Praline Workshop

Covering flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. Participants take home all the truffles & pralines they make in the workshop along with recipes and instruction booklet.

FROM $180.00 per person.

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